The only thing that could make this scene better? Thaw the soup in the refrigerator overnight before reheating in the microwave, or reheat from frozen in the microwave for 6-7 minutes, stirring halfway through.Picture yourself curled up in front of the fireplace, or on the couch with your favorite book. It will last for four to six months in the freezer. You can freeze this in one large container or in individual portions. Allow it to cool completely and then store in a freezer safe bag or container. If you want to make this crockpot chicken tortilla soup ahead of time, freezing is a great option. If you want to reheat the entire pot, you can put it on the stove for a few minutes. To reheat a single bowl, microwave for 2-3 minutes. You can make this in advance as a big meal or divide it into six individual servings and be prepared for a week of healthy and nutritious lunches. This means slow cooker chicken tortilla soup is a great meal prep recipe. Cheddar, cotija or Monetrey jack cheeseĬrockpot chicken tortilla soup will last in the refrigerator for five days.These can also be made in advance as they will keep in the pantry for a few days. If you want them extra crispy, you can pan fry them. Tortilla strips: You can buy these, but it’s easy to make your own by cutting soft corn or flour tortillas into strips, tossing them with olive oil and baking them.Start with these toppings suggestions and then get creative: Offer a whole table of toppings to allow each person to customize their bowl. Plus, you can keep it warm in the crock pot for a long time. It’s easy to double this recipe if you need to. Making a giant pot of this crockpot chicken tortilla soup is a great idea to feed a crowd. Use hominy instead of corn for a traditional Mexican flavor.Omit the chicken and use vegetable broth instead. It would be easy to make this soup vegetarian.
Even fire roasted tomatoes could be substituted. Anything from mild salsa to super spicy can be used. Use different kinds of salsa to change the flavor and heat.Black beans and pinto beans both taste great in this. Cooking times will change depending on the kind of protein you use however. While this soup usually contains chicken, you can try it with lamb, beef or even fish.Still look for boneless skinless meat to make it easier to shred before serving. If you want to make a few changes in this slow cooker chicken tortilla soup recipe, try some of these ideas: Allow it to release the pressure naturally.Set the Instant Pot to cook on high for five minutes.Pour the chicken broth and salsa in the Instant Pot.I like the way it adds a rich flavor to the soup to saute the veggies first, but they will cook completely under pressure even if you choose to skip this step.) Use the saute function on the Instant Pot to cook the garlic, onions and peppers.To make this meal super fast, use your Instant Pot! Remove chicken and shred it then return to the pot.A rotisserie chicken can be shredded while the rest of the ingredients cook. Cooking the chicken in a separate pan or using leftover chicken from another meal will make this even quicker. Cook for about 20 minutes or until the chicken is done.
#CHICKEN TORTILLA SOUP CROCK POT HOW TO#
LEARN MORE How to make the best crockpot chicken tortilla soup
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